Description
These mellow, low-heat, thin-skinned frying peppers are often used when green and unripe but can also be picked when red. Popular in Caribbean cuisine. The perfect accompaniment to sausage and onions.
$4.00
Out of stock
These mellow, low-heat, thin-skinned frying peppers are often used when green and unripe but can also be picked when red. Popular in Caribbean cuisine. The perfect accompaniment to sausage and onions.