Plant Sale Info

Every weekend in May, the farm stand will be staffed 10-2 on Saturday and Sunday with frost-hardy herbs, veggie, and flower plants. Plants will also be available self-serve/honor system for the rest of the weekend. This year we are not planning to do plant pre-orders (but we have plenty and don’t anticipate running out any time soon).

Cold-Hardy Veggie Plants (available May 1)
Bok Choy
Broccoli
Cabbage
Kale
Napa Cabbage
Spinach
Swiss Chard

Culinary Herbs (available May 1)
Basil (Thai & Genovese)
Chamomile
Cilantro
Dill
Lavender
Marjoram
Mint
Oregano
Parsley
Rosemary
Sage
Thyme
Winter Savory

Cold-Hardy Flowers (available May 1)
Alyssum
Black-Eyed Susan
Calendula
Coneflower
Lavender
Sweet Alyssum
Yarrow

Heat-Loving Veggie Plants (available May 15)
Cherry Tomatoes (supersweet 100, sun gold, yellow pear), Hybrid Tomatoes (big beef, jet star, new girl, momotaro), Heirloom Tomatoes (Amish paste, Aunt Ruby’s German green, brandywine red, Cherokee purple, German Johnson, great white, green zebra, Hungarian oxheart, Kellogg’s breakfast, pineapple, rose, striped German), Peppers (red/ green bell, poblano, habanero, jalapeno, cubanelle), Eggplant (Asian, Italian), Cucumbers, Zucchini, Summer Squash, Cantaloupe, Watermelon

Heat-Loving Flowers (available May 15)
Ageratum
Asclepias (Milkweed)
Cosmo
Marigold
Salvia
Scarlet Runner Beans
Tithonia
Verbena
Zinnia