Farmstand open Saturday, 11/15
Our farmstand will be open and staffed from 10-1 Saturday, Nov 15, 2025!
We’ll have bok choy, lacinato kale, curly kale, Napa cabbage, red cabbage, Swiss chard, lettuce, salad mix, spinach, mustard greens, beets, carrots, purple daikon, watermelon radishes, turnips, kohlrabi, fennel, fresh herbs, garlic, scallions, honey nut squash, and delicata squash from our farm. We’ll also have butternut squash from Red Fire Farm (Granby), and potatoes and sweet potatoes from Atlas Farm (Deerfield). Plus cranberries from Fresh Meadows Farm (Carver), and apples from Fern Valley Farm (Wilbraham) and Cold Spring Orchard (Belchertown)!
During staffed hours, we can accept cash, credit cards, checks, Venmo, and SNAP/HIP.
We’re planning to be open every other Saturday this fall: Sept 6, Sept 20, Oct 4, Oct 18, Nov 1, Nov 15, Nov 29, Dec 13. Plus a bonus day the weekend before Thanksgiving, Nov 22.
2025 Update
After ten years farming here in Wilbraham, we have decided to take a step back this year to think about how to set this place up to be here for the long haul.
What that means for this year is that we won’t be offering a summer CSA. Our farmstand offerings will also be scaled way back. There will, however, be lots of flowers at the farmstand, plus an expanded plant sale–your chance to grow some of the funky and delicious veggie varieties we’ve grown over the years!
We have so enjoyed being your farmers and sharing your enthusiasm for local produce and organic agriculture, and we’re not giving it up–but we’re hoping and planning to take some much-needed time to think through how to do this hard work in a way that feels sustainable. We’ve been dreaming about finding the time to plant some perennials, bring additional fields into production, and put in some infrastructure like fencing– projects that have never been quite urgent enough to make it to the top of the “to-do” list during the all-consuming, breakneck pace of a typical summer season. We’ll let you know more as our plans develop–sign up for our email newsletter or follow us on social media for updates!
