The farm stand will be open on Saturday 12/3 and 12/17.
Our farm stand offers cut flowers and seasonal fresh vegetables, grown on our property in Wilbraham using organic methods. No pesticides, no synthetic fertilizers, lots of compost and cover crops.
This week at the farmstand, we will have: cabbage, Swiss chard, kale, collards, baby bok choy, arugula, mizuna, mustard greens, baby kale, salad mix, spinach, spaghetti squash, carrots, beets, radishes, and fresh herbs. We will also have apples from Cold Spring Orchard (Belchertown), sweet potatoes from Riverland Farm (Sunderland), onions from Red Fire Farm (Granby) and butternut squash from Czajkowski Farm (Hadley).
Stop by our farm stand during our staffed hours for in-store shopping, or use our online ordering platform to pre-order for pickup at the farm stand Saturday. Orders are accepted from noon Wednesday through noon Friday. You can pay by credit card at checkout or by cash, check, or SNAP/HIP at pick up (fresh produce and veggie/herb plants are HIP-eligible). For SNAP/HIP orders, please select “pay at pickup” and we will swipe your card at the farm stand. Any questions, please feel free to give us a call at (413)-279-4125. Thank you!
If an item is not listed below, pre-orders are currently sold out or the online store is not currently open (see above).
-Alice & Brian