Our 2025 fall farm share will have 8 biweekly Saturday pickups, running from early September through mid December (Sept 6 through Dec 13). This is a great way to commit to eating locally as the seasons change, and experience the late-fall bounty! It’s hard to beat tomato season, but late fall is one of the tastiest times for eating local veggies–tons of frost-sweetened greens, a wide variety of root vegetables, with fresh herbs and alliums (onions, shallots, leeks, and garlic) to heighten flavors. At each farm share pick up, you’ll get a selection of freshly harvested produce and storage crops from our farm. We supplement our own crops with storage crops like potatoes, sweet potatoes, and winter squash from a few other local farms (certified organic) to add a little more variety. We’ll also send out an email with each week’s share providing cooking suggestions and our recommendations for what to eat first/ what will keep longest, and how to store your produce to help it last as long as possible (some of these veggies will last for months if you store them properly).
The Details:
- Pick Up Times: Saturday 10am-1pm.
- Pick Up Dates: Sept 6, Sept 20, Oct 4, Oct 18, Nov 1, Nov 15, pre-Thanksgiving pickup TBD, Dec 13
- Pick Up Location: our farmstand at 899 Stony Hill Rd, Wilbraham
- Cost: $240. Pay online using Paypal or credit card at checkout, or mail us a check at 899 Stony Hill Rd, Wilbraham, MA 01095 (choose the “pay at pickup” option to pay by check). If you would like to pay using SNAP/HIP or arrange to pay in installments, please use the “pay at pickup” option and email us at farmer@stonyhillfarmwilbraham.com to confirm.
What’s in a share?
The contents of the share will vary each week; you can expect 6-8 veggies each week, including fresh leafy greens and storage crops like potatoes, winter squash, and carrots. We will supplement our own veggies with organic produce from other nearby farms in order to give you more variety (e.g. sweet potatoes, which we don’t grow ourselves).
